Pan de Agua
This Pan de Agua recipe, which translates to “water bread” is a traditional Latin American bread that is fluffy, dense, and the easiest loaf of bread you will ever make!
There is something cathartic about baking bread. If you want some of my other favorite bread recipes then you have to try my Easy Rustic Olive Bread, Savory Irish Soda Bread, and Honey and Herb Bread.
When someone tells you they make their own bread, you might think “wow they must have nothing but time on their hands.” And in some cases that might be true, however, one thing I can assure you of, you have time to make this recipe. If you have never made bread before this is the PERFECT recipe to start with. It’s quick, easy, only uses four ingredients, and it’s likely that all four are already sitting in your pantry. So, buckle up because once you make this recipe, and taste how amazing fresh bread is compared to the store-bought kind, you will never want to go back.
As I mentioned, this Pan de Agua recipe onl
